Tuscan White Bean Soup (Vegetarian)
1 1/2 cups dried white beans
4-5 cups water
1 medium onion chopped
about 15 mini carrots
1 tsp of Italian Seasoning
1 bay leaf
salt and pepper to taste
Take all of the ingredients and put them in a big pot with a lid. Bring to a boil and then simmer with a lid on for about 90 minutes until the beans are very soft. Remove bay leaf. Use an immersion blender or food mill to puree to a chunky consistency adding water if needed to adjust.

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